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Vegan Pho (Vietnamese noodle soup)
Vegan Pho (Vietnamese noodle soup)

Before you jump to Vegan Pho (Vietnamese noodle soup) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to this. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.

Go for the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their choices. Now quite a few of them provide salads. You can also pick out Chili. You could possibly get baked potatoes. Fruit is usually obtainable. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content as well as your calorie counts low.

Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to vegan pho (vietnamese noodle soup) recipe. You can have vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):
  1. Use Noodle Soup
  2. Prepare 1 yellow onion, peeled, cut into large chunks
  3. Provide 3 shallots, peeled, cut in half
  4. Take 3 cloves garlic, cut in half
  5. Use 5 cm chunck ginger, peeled, cut in half
  6. Prepare 1 cinnamon stick, cut in half
  7. You need 1/2 tsp whole peppercorns
  8. Provide 6 whole cloves
  9. Take 4 star anise
  10. Get 1 tsp neutral-flavored oil
  11. You need 1 vegetable bouillon cube
  12. Get 2 tbsp soy sauce
  13. Get 2 carrots, thinly sliced
  14. Use 1 head broccoli, cut into florets
  15. Prepare 20 medium mushrooms, sliced
  16. Take 200 g rice noodles
  17. You need Tofu Strips
  18. Take 1 block firm tofu, thinly sliced
  19. Get 1 tbsp neutral oil
  20. Get 1 tsp salt
  21. You need Optional Garnish *But Highly Recommended
  22. Use Fresh basil
  23. Take Bean sprouts
  24. Get Sliced green onions
  25. Use Sliced radish
  26. Get Sliced Lime
  27. Prepare Hoisin sauce
  28. Take Chili sauce or Sriracha hot sauce
Instructions to make Vegan Pho (Vietnamese noodle soup):
  1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
  2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
  3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
  4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
  5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
  6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

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