So that you is likely to be making ready Matar Kofta Curry recipes for your family but this tips may be helpful.
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In the last few years, Air Fryers have turn out to be highly regarded as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is quite ceaselessly really useful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking method may additionally lower down on a few of the other harmful effects of oil frying.


Matar Kofta Curry
Matar Kofta Curry

Before you jump to Matar Kofta Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are plenty of foods out there that that are terrific for your body. No doubt, the foods discussed in this article can help your body in many ways. These foods are particularly good for the heart, however. Try introducing these healthy foods into your diet daily. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to matar kofta curry recipe. To cook matar kofta curry you need 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Matar Kofta Curry:
  1. Provide 1 bunch palak/ spinach blanched & pureed
  2. Take 1/2 cup Paneer
  3. Prepare 1 cup peas paste
  4. You need 1/4 cup capsicum chopped
  5. Use 1/2 cup beans chopped
  6. Take 1/2 tsp hing/asafoetida
  7. Use 1 cup tomato puree
  8. You need 1/2 tsp grated ginger
  9. Use 1 tsp green chilli chopped
  10. Get 2 tbsp oil
  11. Get 1 tbsp ghee
  12. Use 2 cardamom powder
  13. Use 2 cloves
  14. Prepare to taste salt
  15. Provide 1 tsp sugar
  16. Provide 1 tbsp cumin powder
  17. Provide 1 tsp cumin
  18. Take 3 tbsp gram flour
  19. Prepare 1 tbsp corn flour
  20. Prepare 1/2 cup milk
Instructions to make Matar Kofta Curry:
  1. Blanch the spinach and puree it and keep it aside. For Kofta, heat the Kadai with oil then add cardamom and clove and stir it,
  2. Then add beans, capsicum, paneer and peas paste mix thoroughly then add salt to taste and cook on low flame till it becomes thick, then add sugar, chopped chilli mix thoroughly. Then add cornflour, gram flour and make a dough.
  3. Divide the mixture into the small balls out of the dough and fry,
  4. Take another pan add ghee cumin seeds, ginger cook it, then add tomato puree, kosuri methi, salt to taste and cook on low flame, add spinach puree into it,
  5. Cook for 1 minute then add koftas, sprinkle cumin powder and coriander leaves serve hot with rice.

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