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Kerala / Nadan Chicken Roast
Kerala / Nadan Chicken Roast

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We hope you got insight from reading it, now let’s go back to kerala / nadan chicken roast recipe. To make kerala / nadan chicken roast you need 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Kerala / Nadan Chicken Roast:
  1. Prepare 500 gm Chicken
  2. Provide For Marination
  3. You need 3 tbsp Curd
  4. Provide 1 tsp Red Chilli powder
  5. Prepare 1/2 tsp Turmeric
  6. Provide to taste Salt
  7. Use For gravy
  8. Prepare 4 Onions thinly sliced
  9. Get 2 Tomatoes chopped
  10. Take 2 Green Chillies slit
  11. Take 2 sprig Curry Leaves
  12. You need 1 tbsp Ginger garlic paste
  13. Use 2 tsp Coriander powder
  14. Provide 2 tsp Red Chilli powder
  15. Take 1 tsp Fennel powder
  16. You need 1 tsp Chicken masala or garam masala
  17. Prepare 2 Tbsp Coriander leaves
  18. Take 4-6 tbsp Coconut oil
Steps to make Kerala / Nadan Chicken Roast:
  1. Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours
  2. Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies
  3. Add little salt and curry leaves
  4. Saute until onions are completely soft and medium browned
  5. Add ginger garlic paste and saute until raw aroma goes away
  6. Add spice powders and mix well
  7. Add chopped tomatoes and saute until mushy
  8. Add coriander leaves and marinated chicken. mix well
  9. Cover and cook, stirring occasionally until cooked.
  10. Increase the heat, Water should completely evaporate
  11. Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas

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