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Before you jump to Ham, Broccoli, Gouda Cheese Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many individuals live by and they also make certain their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they don’t know why. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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And now you know why individuals tell you that you should eat an apple every day. The one thing you should understand is that we only covered a handful of the benefits of eating apples. All the benefits would take us too much time to include in this article, nevertheless the information is out there. So do yourself a favor and grab some apples the next time you go to the grocery store. These apples can wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to ham, broccoli, gouda cheese soup recipe. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Ham, Broccoli, Gouda Cheese Soup:
- Prepare 4 ounces Gouda cheese
- Use 1 stick butter divided
- You need 1 pound broccoli
- Use 15 ounces canned evaporated milk
- Use To taste salt
- Prepare 1 teaspoon ground white pepper
- Provide 1/2 teaspoon ground black pepper
- You need 1 pound smoked ham
- Provide 1/2 teaspoon tarragon
- Prepare 1 teaspoon dill weed plus more for garnish
- Take 1/2 cup all purpose flour
- Prepare 1/2 cup water
Instructions to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
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