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Hyderabadi Chicken Curry
Hyderabadi Chicken Curry

Before you jump to Hyderabadi Chicken Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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We hope you got benefit from reading it, now let’s go back to hyderabadi chicken curry recipe. To make hyderabadi chicken curry you only need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Hyderabadi Chicken Curry:
  1. Use 1 Kg chicken pieces
  2. Use 3 finely chopped then fried onion
  3. Prepare 2 onion roughly cut for making masala
  4. Use 1" Roughly cut ginger
  5. Provide 7 roughly cut garlic
  6. Provide 1 cup curd
  7. Get 1 tablespoon dry roasted jeera,dhania /cumin,coriander powder
  8. Provide As needed salt
  9. Provide As needed water
  10. Get 1 teaspoon garam masala powder
  11. You need 1 teaspoon dry fenugreek leaves
  12. Take 1 roughly cut tomato
  13. Provide 1 teaspoon jeera / cumin
  14. Get 1/2 teaspoon hing
  15. Prepare 4 dry red chilli fried
  16. Get 4 less spicy green chilli
  17. Take As needed ghee
  18. Provide 1 tablespoon all main garam masala
  19. Take 1 teaspoon turmeric powder
Steps to make Hyderabadi Chicken Curry:
  1. First wash chicken pieces with water carefully, take a big mixing bowl put chicken pieces, beat the curd and add to the same bowl, add required salt, add fried onion, give it a good mix,and keep rest for at least two hours.
  2. Next take a blender put roughly cut onion, tomato, green chilli, fried red chilli, ginger, garlic add little water and blend it coarsely, and keep aside,
  3. Heat the big pan or kadhai, put enough ghee I think 😂 for making delicious gravy, add jeera crackles, then add hing, garam masala, when all are heated add onion,jeera masala saute it now add turmeric powder, saute for three to four minutes in medium flame, when oil comes out from the gravy add chicken give it a good mix and saute for five minutes in high flame of the oven,
  4. Now add dry jeera, dhania powder mix well and continue to saute,
  5. When oil evaporates from the gravy add garam masala powder, add dry fenugreek leaves mix well, and saute,
  6. Now add one to two cups of water mix well and cover with the lid for at least forty five minutes first high flame for ten minutes, then in low flame of the oven, after that your yummy chicken is ready.serve with rice or paratha.

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