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We hope you got benefit from reading it, now let’s go back to poori masala recipe. You can cook poori masala using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Poori masala:
- Get 4 nos potatoes
- Take 4 nos onions sliced
- Get 3 - 4 nos green chili chopped
- Provide 1 tsp ginger grated
- Take 1 tbsp besan kadala / mavu
- Provide 1/2 tsp turmeric powder
- Get salt
- Use 2 tbsps oil
- You need 1/2 tsp mustard seeds
- Prepare 1/4 tsp urad dal
- Get 1/4 tsp jeera
- You need curry leaves
- Use coriander leaves
Instructions to make Poori masala:
- Peel the skin of the boiled potatoes and mash with your palm
- In a pan add oil splutter mustard seeds, urad dal, jeera,ginger,green chili and curry leaves.
- When urad dal turns golden add sliced onions and saute till it becomes translucent
- Add turmeric powder and saute for few secs. Now add mashed potatoes and mix well. Mix besan with two tbsp of water without any lumps. Add this to the potato mixture along with 1 cup of water, and required amount of salt. Boil till u reach the desired gravy consistency.garnish with coriander leaves.
- Serve hot with pooris / chappathis
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