Here is how Creamy Wok Soup might help you in weight loss
Weight management needs fixed efforts. In case you are somebody attempting to shed some extra kilos then you might want to always be on your toes. Watching your calorie intake and also sticking to a balanced food regimen is the key to an effective weight loss routine. It turns into actually hectic to strike that proper stability between taste and well being and due to this fact, we have to discover an in-between resolution where taste meets well being.
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Before you jump to Creamy Wok Soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to creamy wok soup recipe. You can have creamy wok soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Creamy Wok Soup:
- Use 3/4 tbsp wok oil
- Get 2 carrots
- Use 1 cup shiitake mushrooms
- Get 1 cm ginger root, peeled
- You need 2 cup hokkaido squash, peeled and diced
- Provide 200 grams peas, thawed
- Take 2 cup water (approximately)
- Get 3/4 tbsp soy sauce
- Provide 3/4 tbsp sesame oil
- Get 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
- Provide 1 squeeze of lime juice
- Get 2 tsp curry
- Prepare 150 grams rice noodles
- Provide garnish (all optional)
- Get 1 scallion, finely chopped
- Take 1 fresh chili, finely chopped
- Prepare 1 coconut milk
Steps to make Creamy Wok Soup:
- Heat wok oil in a wok over high heat
- Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
- Add squash and thawed peas to wok. Fry for about a minute or until softened
- Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
- Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
- Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
- Serve with chopped chili and scallion. Pour some coconut milk if desired
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