Here's how Rice chicken curry fruit raita can assist you in weight loss
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Rice chicken curry fruit raita
Rice chicken curry fruit raita

Before you jump to Rice chicken curry fruit raita recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to rice chicken curry fruit raita recipe. You can have rice chicken curry fruit raita using 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Rice chicken curry fruit raita:
  1. Get As needed rice
  2. Get 400 gm curd
  3. Get As needed banana, black grapes, oranges, cucumber
  4. Take 1 tsp raita masala
  5. Get As needed water
  6. Use As needed oil
  7. Get to taste salt
  8. You need 1 kg chicken
  9. Provide 4 green chilli
  10. You need 2 bay leaves
  11. Get 1 Teaspoon turmeric powder
  12. Use 2 tsp Red chilli powder
  13. Prepare 2 tbsp dry roasted jeera, dhania, black pepper powder
  14. Use 1 tsp Garam masala powder
  15. Prepare 4 Onion cut in pieces
  16. Get 5 Tomato cut in pieces
  17. Prepare 6 garlic
  18. You need As needed solid garam masala
  19. Provide 1 tsp jeera
  20. Use As needed ginger
Steps to make Rice chicken curry fruit raita:
  1. First boil rice then strain and place it in the plate
  2. Raita_ take a bowl put curd add pinch of salt, add fruits add raita masala whisk it then spread remaining fruits
  3. Chicken_ first wash chicken pieces and in the big bowl
  4. Add veg oil, add termaric powder, red chilli powder, add jeera dhania powder mix well all ingredients, and keep it for two hours
  5. After that onion, tomato, garlic, ginger put in the blender and blend coarsely
  6. Add pan in the oven add oil when it will be heated add bay leaves, then add jeera, then garam masala
  7. Now will add onion tomato, garlic, ginger paste mix well stirring continuously, will stir up to oil evaporates then will add chicken pieces mix well next will add garam masala powder stirring continuously now will add salt mix well keep stirring until chicken will become soft and will gravy leaves oil
  8. Now will add as needed water mix well cover with the lid with full flame keep it in same position for half an hour
  9. Then low the flame keep it for forty five minutes
  10. When it will done keep chicken gravy in another bowl

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