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Kerala spicy chicken fry
Kerala spicy chicken fry

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We hope you got insight from reading it, now let’s go back to kerala spicy chicken fry recipe. You can cook kerala spicy chicken fry using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Kerala spicy chicken fry:
  1. Get 500 gms Chicken -
  2. You need 1/2 tsp Kashmiri mirch powder -
  3. Get 1/4 tsp Black pepper powder -
  4. Use 1 tsp Sauf powder / fennel seeds powder -
  5. Use 1/2 tsp Turmeric powder -
  6. Provide 1 tsp Coriander powder -
  7. Use 1 tsp Green chilli paste -
  8. Take 1 tsp Ginger garlic paste -
  9. Prepare to taste Salt -
  10. Use 1 tsp Vinegar -
  11. Get 1/2 cup Oil -
  12. Use 2 Chopped onion -
  13. Provide 8 - 10 Curry leaves -
Instructions to make Kerala spicy chicken fry:
  1. Marinate chicken with ginger garlic paste,kashmiri mirch powder,black peooer powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar.
  2. Keep aside for 30 mins.
  3. Heat 1/2 cup oil in a pan.
  4. Add sliced onion and curry leaves and fry till transparent.
  5. Add marinated chicken and mix well.
  6. Cover and cook in a low flame.
  7. Add little water and cook for 7 - 8 mins.
  8. Serve hot with chapatis.

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