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Before you jump to Indonesian yellow chicken soup in coconut milk recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. Sometimes, though, the last thing you choose is to have to cook a meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now just about all of the popular fast food places have widened their menus. Now lots of them offer you salads. Chili can be a different choice. Baked potatoes may also be bought. You can get fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content as well as your calorie counts low.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have another person do the cooking. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to indonesian yellow chicken soup in coconut milk recipe. You can cook indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Indonesian yellow chicken soup in coconut milk:
- You need 2 cloves garlic
- You need 75 gr whole ginger
- Use 1 onion
- Prepare 75 gr lemongrass
- You need 3 kaffir lime leaves
- You need 75 gr galangal
- Take 2 tablespoon chicken stock
- Prepare 200-250 ml Coconout milk
- Provide Water
- Use 1 tablespoon turmeric powder
- Get 1 tablespoon coriander seeds powder
- You need 3 bay leaves
- Take 500 gr chicken breasts
- Get Oil
Steps to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
- Heat the small amount of oil in the pot
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
- Pour coconut milk into the pot add water gradually.
- Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
- Once the soup boiled, add shredded chicken, stir.
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
- Take the the pot for the heat, serve the soup in bowl. Enjoy
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