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The ingredients needed to cook Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
- Provide 600 gm chicken drumsticks
- Prepare 3 medium onions
- Use 5 tbsp mustard oil
- Use 1 tbsp ghee
- Take 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Provide 2 potatoes quartered (optional)
- Take 1 tsp chicken curry masala
- Prepare 1 tsp garam masala
- Prepare 2 tbsp yogurt (dahi)
- Get 2 tbsp tomato puree
- You need 1 tbsp chopped coriander
- Prepare To taste salt and sugar
- You need 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Prepare 2 bay leaves
- Take 7-8 clove
- Provide 2 cardamom
- Take 1 small stick cinnamon
- You need 7-8 peppercorn
- You need 1/2 tsp shahi jeera
Steps to make Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho:
- Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken.
- Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown.
- If you want to add potatoes semi boil or steam them,lightly fry and set aside.
- Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot.
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