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Seafood Marinara in Coconut Red Curry
Seafood Marinara in Coconut Red Curry

Before you jump to Seafood Marinara in Coconut Red Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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One more thing that a lot of men and women would never do with any traditional kinds of vegetable oils would be to use this directly on their skin, however this is recommended in relation to coconut oil. You will discover that this will in fact help anybody who may possess some sort of a skin rash as the ingredients in coconut oil provides a healing effect. Needless to say you do not need to have a skin rash to use this, because this is jam packed with antioxidants which is healthy for your skin and will also make your skin feel incredibly smooth.

Another benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects for example antiviral and anti bacterial. If you have other oils in your house I would recommend getting rid of them and replacing them with coconut oil due to the many benefits that can be related to it. Something you might or may not recognize is that within an extremely short period of time there are going to be vitamin supplement companies advertising the use of coconut oil supplements, but you can get the jump on this.

We hope you got insight from reading it, now let’s go back to seafood marinara in coconut red curry recipe. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Seafood Marinara in Coconut Red Curry:
  1. Prepare 300 gram green mussels, cleaned and de-bearded
  2. Take 200 gram snapper fillet, diced 2 cm cubes
  3. Get 150 gram prawn, peeled
  4. Use 150 gram calamari
  5. Prepare 1 teaspoon brown sugar (optional)
  6. Get 4 tablespoon red curry paste (see my Curry Paste recipe)
  7. Take 3 kaffir lime leaves
  8. Prepare 2 tablespoon oil for sauting
Instructions to make Seafood Marinara in Coconut Red Curry:
  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
  4. Serve with rice and garnish with fresh coriander leaves.
  5. You can also serve with any bread that you like 👌

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