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Before you jump to Spicy Kadhai Paneer curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already are aware of how crucial it is to have a heart that is healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. However, did you know that there are a number of foods that have been proven to help you improve the health of your heart? Go on reading to learn which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to spicy kadhai paneer curry recipe. You can have spicy kadhai paneer curry using 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Spicy Kadhai Paneer curry:
- Use 300 gm paneer(cut in a square)
- Provide 2 capsicum (cut in a square)
- Take 5-6 baby onions
- Use 2 tomatoes
- Provide 2 green chilli
- Use 9-10 cashewnuts
- Use as needed Oil
- Provide 1/2 tsp cumin powder
- Provide 1/2 tsp black pepper powder
- Take 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Use 1 tsp garam masala
- You need 1 tsp red chilli powder
- Use 1 tbsp dry fenugreek leaves
- Get 1 tsp ginger garlic paste
- Take 1 pich hing
- Prepare 1/2 tsp cumin seeds
- Use as needed Green coriander leaves
- Get to taste Salt
- Take as needed Water
Instructions to make Spicy Kadhai Paneer curry:
- Heat the oil in a pan fry the paneer now the take out the paneer in a plate now fry the capsicum take out in a plate now fry the baby oniones take out in a plate
- Take tomatoes, green chilli and cashewnuts grind them to make a fine paste
- Heat oil in a pan add cumin seeds and hing in a medium flame now add turmeric powder, coriander powder, cumin powder, black pepper powder,dry fenugreek leaves add ginger garlic paste and (tomatoes, green chilli, cashewnuts paste)and red chilli powder saute the masala till the oil starts leaving it edges now add salt and garam masala and mix it well
- Now add the water to the masala and mix it well now add capsicum and baby onions to the masala and mix it well and cover and cook the medium flame for 5 minutes after the 5 minutes add paneer in it and cook for 2 minutes now off the flame
- Now spicy Kadhai Paneer curry is ready garnish with green coriander leaves
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