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We hope you got benefit from reading it, now let’s go back to poori saagu common breakfast in karnataka recipe. You can cook poori saagu common breakfast in karnataka using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poori saagu common breakfast in karnataka:
- Get for masala paste
- Prepare 1 inch cinnamon
- Provide 2-3 cardamom
- You need 2 clove
- Provide 8-10 pepper
- Get as needed green chilli for spice
- You need 1/4 cup grated coconut
- Use 1/4 cup fried gram
- Get handful coriander leaf
- Provide 4-5 garlic clove
- Use 1/2 inch ginger
- Provide 1 teaspoon cumin seeds
- You need 1 tablespoon coriander seeds
- Use 2 kopak buds
- You need for saagu
- Provide 2 cups vegetables (beans, cabbage, potatoes, carrots)
- Get 1 teaspoon mustard and jeera
- Use 1 teaspoon urad daal
- Get 1 teaspoon chanadaal
- Provide as needed curry leaves
- Get 1 onion chopped
- Get 1 tomato chopped
- Provide as needed cashew (optional)
- Take 2 tablespoon oil
- Prepare 1 tablespoon ghee
- You need 2 red chilli
- Prepare pinch turmeric powder
Instructions to make Poori saagu common breakfast in karnataka:
- Grind the ingredients under masala paste to a smooth paste. keep it aside. if you want more green colour gravy grind more coriander leaf.
- In a pressure cooker (can prepare in other utensils) heat oil add mustard and jeera. after mustard start popping add daal and red chilli fry to golden colour. add curry leaf
- Add onion salt and fry till onion become translucent.
- Add vegetables and turmeric and saute
- Add masala paste and fry till raw smell goes.
- Add desired amount of water and pressure cook for 1 whistle or till vegetables are cooked.
- Heat ghee in a pan fry cashew till golden colour and add it to saagu. mix and serve with poori.
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