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We hope you got benefit from reading it, now let’s go back to bottle gourd kofta curry recipe. You can have bottle gourd kofta curry using 27 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Bottle gourd kofta curry:
- You need kofta–
- Take gourd grated
- You need Salt
- Take Red chilli powder
- Prepare Ginger garlic paste
- Prepare turmeric powder
- Take Coriander powder
- Use dry mango powder
- You need Finely chopped coriander leaves
- You need gram flour
- Prepare Green chillies finely chopped
- Get Oil for frying
- Provide gravy-
- Provide Oil
- Take Jeera
- You need asafoetida
- Use ginger garlic paste
- Provide onions finely chopped
- Provide turmeric powder
- Get red chilli powder
- Prepare coriander powder
- Prepare tomatoes puree
- Provide Garam masala
- Use dry mango powder
- You need kasuri methi
- Get Water
- Take Coriander leaves for garnish
Instructions to make Bottle gourd kofta curry:
- In a mixing bowl add all ingredients and make a dough with that make koftas out of it and fry them until golden brown.
- In a pan add oil, jeera, hing, ginger garlic paste next add onions cook till golden brown next add all dry spices and mix well add little water to prevent the masala from burning.
- Next add tomato puree, salt and cook for 10 minutes till it leaves oil then add water as per the gravy consistency and cook till it boils.
- Now add fried koftas in gravy and mix well now add kasuri methi, garam masala and cook on slow flame for 2-3 minutes.
- Serve hot by garnishing with coriander leaves.
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