So you is likely to be preparing Chicken curry recipes for your loved ones but this tips may be helpful.
Never cook these items in an Air Fryer
In the previous few years, Air Fryers have grow to be extremely popular in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly regularly recommended by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking method may also reduce down on among the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 11 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Chicken curry:
- You need 500 grams chicken
- Use 3 large onion
- Get 2 tomatoes
- Get 2 tbsp ginger garlic paste
- Use 2 tbsp jeera dhaniya powder
- Use 1/2 tbsp haldi powder
- Get 1/2 tbsp red chilli powder
- Get 1 tbsp garam masala powder
- Get 3 tbsp oil
- Take to taste salt
- You need For garnishing dhaniya leaves
Steps to make Chicken curry:
- Heat oil in a pan and sauté the onion paste, garlic & ginger paste till golden brown. - Add tomato puree. When the tomato puree dries up, add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook. - Add chicken pieces into the masala. Stir well and cook till they are golden brown. - Add 1/2 cup of water and stir. Cover with a lid and let it simmer till the chicken is cooked. - Garnish with chopped coriander and serve.
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