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We hope you got insight from reading it, now let’s go back to spicy vietnamese chicken soup recipe. To make spicy vietnamese chicken soup you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Spicy Vietnamese Chicken Soup:
- Provide 1 oz cellophane noodles
- You need 8 oz boneless skinless chicken breasts
- You need 1 tbsp peanut oil
- You need 2 tsp minced garlic
- Use 2 tsp minced ginger
- Get 1/4 tsp crushed red pepper flakes
- Provide 28 oz Chicken broth
- Prepare 2 tbsp fish sauce
- Take 2 tbsp fresh chopped cilantro
- Provide 1 tbsp fresh chopped basil
- Take 2 tbsp fresh chopped green onions
Instructions to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
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