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By no means prepare dinner these things in an Air Fryer
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Before you jump to Crispy BAKED Potato Skins recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to crispy baked potato skins recipe. To make crispy baked potato skins you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Crispy BAKED Potato Skins:
- Get 2 large russet potatoes
- You need 1 enough melted butter or margarine or oil to coat potato skins
- Use 2 strips of cooked bacon (crumbled)
- Use 1 diced tomato
- Prepare 1/2 Green pepper and yellow pepper
- Take 1 sliced Green onion
- Take 1/4 cup shredded cheese (any kind will work)
- Get 1/4 cup salsa and sour cream, and more for dipping
- Take 1 salt, pepper to taste (if needed)
Steps to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
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