Here's how Pumpkin and toor daal curry-Kerala style may help you in weight reduction
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Pumpkin and toor daal curry-Kerala style
Pumpkin and toor daal curry-Kerala style

Before you jump to Pumpkin and toor daal curry-Kerala style recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are aware that the body calls for a heart that is strong and healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that several specific foods are great for improving the health of your heart? Keep reading to discover which foods are beneficial for your heart.

Blueberries are a fantastic source of heart healthy. Blueberries are packed with antioxidants, particularly pterostilbene. Pterostilbene acts very much like the resveratrol that is found in grapes. This particular antioxidant assists your body to be a lot better at processing your fats and cholesterol. When your body is great at breaking down these things, they will not accumulate in your system and or cause problems for your heart. This, essentially, makes your heart healthy.

There are many foods that you can eat that are beneficial for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are particularly good, though, for making your heart healthy as it possibly can. Try incorporating these healthy foods in your diet regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to pumpkin and toor daal curry-kerala style recipe. You can have pumpkin and toor daal curry-kerala style using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin and toor daal curry-Kerala style:
  1. Get 250 gms Pumpkin (cut)
  2. Use 1 cup Toor dal
  3. You need 1 no Onion (chopped)
  4. Prepare 3 pcs Garlic (chopped)
  5. Prepare 1 cup coconut Grated
  6. You need 2 nos chilles Green
  7. Prepare 1 tbsp Oil
  8. Take 1/2 tsp Turmeric powder
  9. Get 1 tsps Chilli powder
  10. Provide 1 tsp Garam masala
  11. Use 1 tsp Chicken masala
  12. Take as required Salt
  13. Prepare 1 tbsp Ghee
  14. You need Mustard seeds
  15. Prepare 3 nos chilles Dry red
  16. Take 10 - 15 nos Curry leaves
Instructions to make Pumpkin and toor daal curry-Kerala style:
  1. Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
  2. Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
  3. Now add chicken masala to it.
  4. Add the pressure cooked items to this pan and allow to mix well.
  5. Add the coconut gratings and mix well.Check for required salt level.
  6. In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.

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