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Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)
Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)

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We hope you got insight from reading it, now let’s go back to cauliflower, green peas and potato curry #curry (restaurant style) recipe. You can cook cauliflower, green peas and potato curry #curry (restaurant style) using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):
  1. Take Ingredients
  2. Use 2 cups cauliflower florets
  3. Prepare 1 cup chopped potato
  4. Take 1 cup green peas
  5. Provide 4 tomatoes (blanched and peeled)
  6. Provide 1/2 cup chopped capsicum
  7. Take 2 finely chopped onions
  8. Use 1 tbsp coriander leaves
  9. Use 1 tsp mint leaves
  10. You need 1/4 tsp turmeric powder
  11. Provide 1/2 tsp chilli powder
  12. Take to taste salt
  13. Take 1 tsp whole wheat flour
  14. Prepare 1 tbsp oil
Steps to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):
    1. Boil cauliflower, potatoes and green peas in salted water till ready.
    1. Take a deep pan and put oil in it. Then put mustard seeds.
    1. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
    1. Saute for 10-15 minutes on a low flame stirring occasionally.
    1. Let it cool for sometime.
    1. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
    1. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
    1. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
    1. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
    1. Serve hot with any Indian flat bread or rice. Enjoy!

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