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Kothu paratha/ Kothu Parotta
Kothu paratha/ Kothu Parotta

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We hope you got insight from reading it, now let’s go back to kothu paratha/ kothu parotta recipe. You can have kothu paratha/ kothu parotta using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kothu paratha/ Kothu Parotta:
  1. You need 1 Kerala Parotta
  2. Provide 1 Onion ( Medium Sized)
  3. Prepare 2 Green Chillies
  4. Provide 2 Chillies Dried Red
  5. Get 1 Sprig Curry Leaves
  6. Prepare 1 Teaspoon Ginger Garlic Paste
  7. Provide 1 Tablespoon Chicken masala powder
  8. Get 1 Tomato (small/ medium)
  9. You need To Taste Salt
  10. Prepare 1/4 Teaspoon Turmeric powder
  11. Take 1/4 Teaspoon Chilli powder
  12. You need 2 Eggs
  13. Provide 2 Tablespoons Oil
  14. Get 3 Sprigs Cilantro leaves
Steps to make Kothu paratha/ Kothu Parotta:
  1. Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside.
  2. Heat oil in a pan (Preferably non stick pan) and add mustard seeds.
  3. After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent.
  4. Add the diced tomatoes and cook until soft.
  5. Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala.
  6. Add the roughly torn parotta pieces and stir fry on high heat for a few minutes.
  7. Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas.
  8. Cook for another couple of minutes on medium heat.
  9. Garnish with coriander leaves.
  10. Serve with Raita. (Though I like it without raita)

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