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We hope you got benefit from reading it, now let’s go back to nargis koftey recipe. You can cook nargis koftey using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Nargis koftey:
- Use 1/2 kg qeema
- Take 1 tblspoon lehsan adrak ka paste
- You need 1/2 cup besan
- Get 1 small onion cut
- Get 1 green chilli cut
- Use 1/2 cup hara dhanya
- You need 1 tblspoon lal mirch
- Prepare 1 teaspoon salt
- Get 1 teaspoon garam masala
- Get 1 tblspoon lal mirch powder
- Take 1 teaspoon khaskhas saf kar ke dho kar lain
- Use Gravy ke lye
- Prepare 1 cup oil
- You need 6 dane mathi dane ke
- You need 6,7 curry leaves
- Use 2 cup tomato puri
- Take 1 cup dahi
- You need 1 cup brown onion
- Prepare 1/2 cup hara dhanya
- You need 1 tblspoon lehsan adrak ka paste
- You need 1 teaspoon haldi powder
- Take 1 tblspoon lal mirch powder
- Provide 2 tblspoon dhanya powder
- Get 1 teaspoon salt
Instructions to make Nargis koftey:
- Sub se pehle qeema lain is mein lehsan adrak ka paste dalen
- Phir khaskhas, onion,hara dhanya,green chilli dalen
- Besan, salt,aur garam masala powder dalen
- Phir lal mirch dalen,aur chopper mein sub cheezen dal kar pees lain
- Phir aik plate main nikal lain eggs boil kar lain aur center se cut kar lain phir aik plastic bag le kar is ke ooper ye pisa masala rakhen aur center main anda rakhen
- Aur shopper ko charo taraf se pakar kar kabab ka shape bana lain aur phir plate main rakhe aur 10 minutes fridge mein rakh dain ta ke sate ho jaye
- Aur karahi mein oil dalen garam ho jaye to is mein aik aik kar ke nargis kofta dalen
- Aur dono side golden fry karen aur nikal lain
- Phir aik patili mein oil dalen fry wala hi 1 cup phir is mein methi dana,curry patte dalen
- Phir tomatoes puri dalen, lehsan adrak ka paste,lal mirch,salt,haldi, dhanya powder dalen aur masala bhoone
- Phir dahi main brown onion aur hara dhanya dal kar pees lain jab tomato wala paste bhoon jaye to is mein dahi wala paste dale
- Aur achi tarah paka lain jitna shorba rakhna hai atna pani dalen aur achi gravy bana lain oil ooper a jaye to kofte fry kye hue ko cut kar ke gravy mein dalen.
- Phir 10 minutes paka lain chamcha nahi chalana patili ko kapre se pakr kar ghoomaye ta ke kofte na toote phir disout karen yummy Nargis kofte ready❤️👌❤️
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