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No Soup Tuna Noodle Casserole
No Soup Tuna Noodle Casserole

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We hope you got benefit from reading it, now let’s go back to no soup tuna noodle casserole recipe. To cook no soup tuna noodle casserole you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook No Soup Tuna Noodle Casserole:
  1. Get 1/2 cup Butter Divided
  2. You need 1 packages Medium Egg Noodles
  3. Prepare 1/2 unit Medium onion Chopped
  4. Use 1 stalk celery chopped
  5. Take 1 clove Garlic chopped
  6. You need 8 oz Button Mushrooms Chopped
  7. You need 1/4 cup Flour
  8. Take 2 cup Milk
  9. Provide 1 Salt
  10. Prepare 1 Pepper
  11. Use 2 can 6 Ounce cans of Tuna drained chopped
  12. You need 1 cup Frozen Peas thawed
  13. You need 1 cup Frozen Corn Thawed
  14. You need 3 tbsp Breadcrumbs
  15. Provide 1 cup Chedder Cheese
Steps to make No Soup Tuna Noodle Casserole:
  1. Preheat oven to 375°F.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
  3. Melt 1 tablespoon butter in a skillet over medium heat.
  4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
  5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
  6. Stir in tuna,peas,corn,mushrooms.
  7. Grease a glass baking dish
  8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
  9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

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