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A Simple Soup with Daikon Radish and Cabbage
A Simple Soup with Daikon Radish and Cabbage

Before you jump to A Simple Soup with Daikon Radish and Cabbage recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you only want to check out the drive through while you are on your way home and finish the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.

Pick water, juice or perhaps milk as a beverage. Drinking a large soda allows hundreds of empty unhealthy calories into your diet. One helping of soda pop is eight ounces. That portion normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is much more common. Choosing a soda pop as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are much healthier choices.

Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to a simple soup with daikon radish and cabbage recipe. To cook a simple soup with daikon radish and cabbage you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make A Simple Soup with Daikon Radish and Cabbage:
  1. Provide 5 cm Daikon radish
  2. Prepare 1/2 Carrot
  3. Get 1/4 Cabbage
  4. Use 1/2 small Onion
  5. You need 4 to 5 Sausage
  6. Use 700 ml Water
  7. Provide 2 Chicken soup stock granules
  8. Provide 1 tbsp Olive oil
  9. Use 1 Bay leaf
  10. Prepare 1 Salt, black pepper (coarsely ground)
  11. Take 1 dash amount for the color Radish sprouts, parsley
Steps to make A Simple Soup with Daikon Radish and Cabbage:
  1. Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares. Slice the sausage in about 1 cm.
  2. Heat a pan with olive oil and add carrot, onion, sausage and daikon radish. Saute for about 5 minutes until coated with oil.
  3. Add water, chicken soup stock granules and bay leaf. Skim off the scum when it comes to a boil. Cover the pan with a lid and cook for about 15 minutes in low heat. Add cabbage and cook for another 15 minutes.
  4. Check the taste and adjust with salt and pepper. Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy.

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