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Creamy Coconut Curry ~ a slower cooker recipe
Creamy Coconut Curry ~ a slower cooker recipe

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We hope you got benefit from reading it, now let’s go back to creamy coconut curry ~ a slower cooker recipe recipe. You can have creamy coconut curry ~ a slower cooker recipe using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Creamy Coconut Curry ~ a slower cooker recipe:
  1. Use 2 Potato – medium diced
  2. Prepare 2 Carrots – chopped
  3. You need 1 cup Peas –
  4. Prepare 1 Onion large –
  5. You need 1 tbsp Garlic Ginger and Paste –
  6. Take 1 Tomato large –
  7. Use 2 Green Chillies – minced
  8. Provide Fennel Seeds
  9. Prepare pinch Tumeric Powder – a
  10. Take 1 tbsp Chilli Powder –
  11. You need tbsp Coriander Powder –
  12. Take ¾ can Coconut Milk –
  13. Take to taste Salt
  14. Get coriander Freshly Chopped
Steps to make Creamy Coconut Curry ~ a slower cooker recipe:
  1. Prep the veggies and once you have diced and chopped all of them, put them in the slow cooker
  2. Add the ginger and garlic paste, fennel seeds, and the masala powders
  3. I didn’t dump a whole can of coconut milk, because it is not really good for you
  4. So I added 50% water and 50% coconut
  5. Add the required amount of salt
  6. Give this all a good mix
  7. Turn the cooker on and let it cook your curry up
  8. The aroma is just awesome as each hour passes by
  9. It actually smells like Navaratna Korma – though I didn’t add those ingredients :)

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