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Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam
Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam

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We hope you got benefit from reading it, now let’s go back to student meal: chicken curry puff filling - inti karipap ayam recipe. You can cook student meal: chicken curry puff filling - inti karipap ayam using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
  1. Prepare 250 g Mince Chicken
  2. Use 30 g Fresh Coriander (fibely chopped, stem and leaves separated)
  3. You need 2 sprigs Curry Leaves
  4. You need 30 g Garlic (minced)
  5. You need 70 g Onions (finely diced)
  6. Get 100 g Potatoes (finely diced)
  7. Use 100 g Carrots (finely diced)
  8. Use 1 Tbsp Curry Powder
  9. Provide 1 Tbsp Garam Masala (or just use 2 Tbsp Curry Powder)
  10. Use 1 cube Chicken Stock
  11. Get 1 cup Water
  12. Prepare as needed Salt
  13. You need 1 tsp Sugar
  14. Get 3-4 Tbsp Cooking Oil
Instructions to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
  1. BASE: heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves and Fresh Coriander Stems until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
  2. MEAT & TATERS: add the Chicken and mix well. Cook the until until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
  3. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and add in the Fresh Coriander Leaves. Mix well and serve.

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