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We hope you got insight from reading it, now let’s go back to soft butter roti served with mince curry recipe. You can cook soft butter roti served with mince curry using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Soft Butter Roti served with Mince curry:
- Provide 2 cups flour sifted
- Provide 4 tbsp melted butter
- Use 1 cup boiling water
- Use Pinch salt
Instructions to make Soft Butter Roti served with Mince curry:
- Sift the flour and add the melted butter. Then pour the cup of boiling water into the flour
- Mix it using a fork or spoon, you will have a wet lumpy mixture, then mixture will cool down a little then knead into soft dough, as you knead the dough will become silky smooth
- Heat a non-stuck skillet on medium, then divide dough into 8 pieces, rool each piece into a neat round ball then flatten the dough with the palm of your hands
- Roll the the dough on a lightly floured surface, now roll out into a circle then place the roti dough on the pan.
- Cook until it starts to bubble a little, flip it over, cook until the other side bubbles, then brush with butter and turn over again. Once cooked serve with your mince curry. 😋🍛😋🍛
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