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The ingredients needed to cook Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
- You need moong dal (split green gram), dry roasted
- Use bottle gourd, cubed
- Provide mustard oil
- Provide cumin seeds / panch phoron
- Provide asafoetida
- Get grated ginger
- Use bay leaves
- Get salt
- Get turmeric powder
- Get roasted cumin powder
- Get green chilies, slit
- Provide ghee
- Provide coriander leaves, chopped
Steps to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
- Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
- Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
- Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
- When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.
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