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Mixed dry vegetables curry
Mixed dry vegetables curry

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We hope you got benefit from reading it, now let’s go back to mixed dry vegetables curry recipe. To cook mixed dry vegetables curry you need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mixed dry vegetables curry:
  1. Get 1 Spinach bundle
  2. Get 6 Tomato
  3. Take 1/2 Red capsicum
  4. Provide 1/2 Green capsicum
  5. Provide 150 g Carrot beans
  6. Take 1 teaspoon Black pepper powder
  7. Prepare 200 gm Arbi
  8. Take 3 Bitter gourd seedless
  9. Use to taste Salt
  10. Use 1 teaspoon Turmeric powder
  11. Get 1 tablespoon Milk powder
  12. Provide 2 teaspoons Garam masala powder
  13. You need 4 Cardamom pods
  14. You need As needed Cloves
  15. Get 1/2 tsp Cinnamonn powder
  16. Get 1 teaspoon Jeera
  17. Provide As needed Oil
  18. Take 3 teaspoon Butter
Instructions to make Mixed dry vegetables curry:
  1. Cut all vegetables
  2. Wash bitter gourd with salt and water keep aside 3 teapoons oil in the pan
  3. Add cardamom add labang add dalchhni,add red capsicum add tomato pieces add salt add black pepper keep stir
  4. Then blend keep aside
  5. Now add butter in the pan add spinach stir fry keep aside
  6. Next two tablespoons oil in the pan add jeera,add Arbi add bitter gourd add carrot -beans
  7. Add red capsicum add green capsicum add salt add termaric powder add garam masala powder
  8. Cover with the lid keep rest for half an hour in low flame
  9. Next add tomato puree mix well keep stir rest for ten minutes
  10. Tasty healthy curry is ready

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