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Before you jump to Gobhi Kofta Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to gobhi kofta curry recipe. You can cook gobhi kofta curry using 25 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to cook Gobhi Kofta Curry:
- Use 400 gms Gobhi/ Cauliflower
- Use 3 Toamtoes
- Prepare 2 Onions
- Prepare 3-4 Green Chillies
- Provide 1 inch Ginger
- Prepare 1 Table Spoon Ginger Garlic Paste
- Provide 1/2 Cup Matar/ Peas
- Use 1 Cup Besan
- Get 1 Big Spoon Mustard Oil/ Sarson Ka Tel
- Provide 1 Table Spoon Desi Ghee
- You need 1 Pinch Hing/ Asafoetida
- Get Leaves Some Dhaniya
- Get Khade Masale
- Prepare 1/2 Tea Spoon Khada Dhainya/ Coriander Seeds
- Take 1/2 Tea Spoon Ajwain
- Prepare 1 Tea Spoon Jeera
- Use 1 Tej Patta/ Bay Leaf
- Get Spices
- Prepare 2 Tea Spoon Salt
- Provide 1 Tea Spoon Haldi Powder
- Prepare 1.5 Tea Spoon Amchoor Powder
- Use 2 Tea Spoon Dhaniya Powder
- Use 1/2 Tea Spoon Kashmiri Laal Mirch Powder
- Get 1 Tea Spoon Garam Masala
- Prepare 1 Tea Roasted Kasuri Methi
Instructions to make Gobhi Kofta Curry:
- Wash Gobhi properly, then grate it finely with the small hole grater.
- Chop Onions, Dhaniya Leaves, 1 Inch Ginger & 1-2 Green Chillies very finely.
- Grind Tomatoes, Ginger Garlic Paste & 2 Green Chillies finely into purée in a mixer grinder.
- Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, finely chopped ginger, dhaniya leaves, 1/2 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Haldi Powder, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Cup Besan & 1 Table Spoon Desi Ghee.
- Mix them properly, don’t add a single drop of water because there is enough moisture in Gobhi to make a mixture dough.
- Now let the mixture rest for 5-10 minutes.
- Meanwhile, take a kadhai, add oil in it & keep the gas on medium flame.
- Now after 5-10 minutes, apply some oil to your hands & make medium size Kofta balls from the mixture.
- Then fry the balls in oil till they are golden brown in colour & then take them out in a plate or bowl.
- Then take a kadhai, add 1 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil.
- When smoke starts coming out of oil, turn off the flame & let oil cool down a bit.
- After some time, again turn on the gas & keep the gas on medium flame.
- Then add 1 Teaspoon Jeera, 1 Tej Patta/ Bay Leaf in it & let them sizzle.
- When they start sizzling, add finely chopped onions in it & cook them till they are golden brown in colour.
- When they are 60-80% roasted, add 1/2 Teaspoon Haldi Powder & roast it with onions for 1 minute till they are 100% cooked.
- Then add finely grinded tomato purée with 1 Teaspoon Salt so that it starts releasing oil quickly.
- After 5-6 minutes, when they start releasing oil, add 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Amchoor Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder & roast them with mixture for 2-3 minutes.
- After 2-3 minutes, add 2 cups water & let it boil.
- When first boil comes up, add fried Kofta balls with 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi.
- Mix them properly, turn the gas on low, cover the lid & cook them for 2-3 minutes.
- After 2-3 minutes, open the lid & add finely chopped dhaniya leaves.
- Your Gobhi Kofta Curry is ready to be served.
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