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The ingredients needed to cook Fiery Beef Bulgogi Spaghetti:
- Prepare servings Spaghetti
- Use Beef Steak(s) *thinly sliced OR cut into thin strips
- Get Onion
- Get Green Capsicum
- Get Shimeji *OR other Asian Mushrooms
- Provide *Note: These vegetables can be other vegetables of your choice
- Provide Sesame Oil
- Prepare <Sauce>
- Get Garlic *grated
- Take Sugar
- You need Gochujang (Korean Spicy Miso)
- Provide Mirin
- Get Soy Sauce
Instructions to make Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
- Start cooking Spaghetti in boiling salted water according to the instruction.
- In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.
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