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Before you jump to Tomato Risotto from Uncooked Rice recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to tomato risotto from uncooked rice recipe. You can cook tomato risotto from uncooked rice using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Tomato Risotto from Uncooked Rice:
- You need 350 grams Raw rice
- You need 1 tbsp Olive oil
- Get 1 clove Garlic
- You need 1/2 of a can Canned tomatoes ( or tomato sauce)
- Get 1 dash Salt and pepper
- Provide 1/2 tsp Soup stock granules
- Provide 2 tbsp Melting cheese (e.g Parmesan cheese)
Instructions to make Tomato Risotto from Uncooked Rice:
- In a skillet over low heat, sauté the garlic in olive oil until fragrant. Add rice and sauté for about 1-2 minutes. Do not rinse the rice as we want the starch from the rice.
- Once the color of the rice turns whitish, add the tomato sauce, then the soup stock granules. Add enough water to cover the rice. Mix the contents a few times and cook for 16-18 minutes.
- If you find that all of the liquid has been absorbed while cooking, add a small amount of water once or twice. Check the toughness and texture of the rice. Add cheese, and salt and pepper to taste. Once the cheese melts, it is ready to be served.
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