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We hope you got benefit from reading it, now let’s go back to mini gujrati thali recipe. To cook mini gujrati thali you need 24 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mini Gujrati Thali:
- Take 1 cup Kadhi
- Get 3tbsp fresh curd
- Take 1 tbsp ginger garlic & green chilli paste
- Take 1 tbsp Besan(gram flour)
- Get as needed coriander leaves
- Use 1 tbsp sugar/jaggery, coriander leaves
- Prepare 1 tsp cumin
- Prepare 1 tsp mustard seeds
- You need as needed curry leaves
- Use as needed oil/ghee
- Use 3 mangoes
- You need to taste sugar
- Use 3-4 tbsp milk
- Get 2 cups flour
- Provide 1/2 cup gram flour( besan)
- Prepare as needed oil
- Use 1 pinch Hing,
- Prepare 1 tsp carrom seede (ajwain)
- Provide 1 tsp jeera/ cumin powder
- Get 1/2 tsp turmeric powder
- Get to taste salt
- You need Ingridients for aam ras
- Get Masala Puri
- Prepare 2 green chillies
Steps to make Mini Gujrati Thali:
- Gujrati Kadhi Mix curd & besan well using a whisk. Add water & see no lumps are formed.
- Heat oil in a pan. - Add the tempering. - Add curd mixture. - Add chilli paste, jaggery, salt. - When it boils let it cook on slow flame. - Last add coriander leaves
- Remember never to boil the kadhi on a high flame as it tends to curdle.
- Aam ras - Fresh chilled mangoes, sugar & milk. Basically it's mango pulp. Some people add ginger powder or saffron - But I just like mine to be simple pulp.
- The taste and flavor of aamras is totally depends on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are highly recommended for making aamras.
- For Masala Poori - Wheat flour, besan - Salt, turmeric,chilli powder, garam masala powder, ajwain, crushed green chillies, jeera powder & oil. Knead well. Fry the Puris & serve with Aam ras.
- For mango cream you can see my previous post. Recipe is there stepwise.
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