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Bottle-Gourd Kofta Curry
Bottle-Gourd Kofta Curry

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We hope you got insight from reading it, now let’s go back to bottle-gourd kofta curry recipe. You can have bottle-gourd kofta curry using 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Bottle-Gourd Kofta Curry:
  1. Prepare Bottle-gourd
  2. Get Onion
  3. Use Tomato
  4. Take Garlic Cloves
  5. You need Bay leaf
  6. Get Dry Tadka Chilies
  7. Take Curry Leaves
  8. Provide Cumin Seeds
  9. Get Coriander Seeds
  10. Get Coconut flakes
  11. Get Peanuts
  12. Take Chickpea flour (Besan)
  13. Use Garam Masala
  14. Get Curd
  15. Get Oil for curry
  16. Get Oil for kofta shallow fry or deep fry
  17. Use Turmeric Powder
  18. Take Red Chilli Powder
  19. Use Salt
  20. Use Coriander chopped
Instructions to make Bottle-Gourd Kofta Curry:
  1. Grate the gourd and squeeze water, keep aside. Add flour, half tsp salt and turmeric, and coriander to mix well
  2. Make small balls, if required you can more besan in it.
  3. Shallow fry it
  4. Give tadka in oil with seeds, dry chilli and curry leaves
  5. Make puree of onion, tomato, garlic, coconut and peanuts, add it in tadka with turmeric
  6. Add remaining spices, salt and coriander chopped
  7. Add cup of water. Cover the lid cook it for 3-4 min on medium flame
  8. Now add kofta's and curd, mix well and cook 1 min more
  9. Serve with Hot fresh Paratha (bread)

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