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We hope you got insight from reading it, now let’s go back to coorgi pandi chicken curry recipe. To cook coorgi pandi chicken curry you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Coorgi Pandi Chicken Curry:
- Take 1/2 kg chicken - bone or boneless (depends on your preference)
- Provide 4 onions
- Prepare 2-3 green chillies
- Take Ginger - garlic paste
- Provide Indian spices powder - pepper, haldi, chilli, jeera, coriander powder (you need approx 1 teaspoon each)
- Use Pandi coorgi masala
- You need 3 tomatoes
- Prepare vinegar
- Prepare a few kotmir leaves
Steps to make Coorgi Pandi Chicken Curry:
- Marinate small piece of chicken in ginger - garlic paste for 1 hour.
- Heat Oil and add finely chopped onions. Add slit green chilies and ginger garlic paste. Fry well till onions are golden brown
- When onions are well fried, add Indian the Indian Masalas - Pepper, Haldi, Coriander, Red Chilli and Jeera powder and salt. Also add the pandy powder and Cook well.
- Add finely chopped tomaotes and fry well. When fried add little water and let it cook for a few minutes, Then throw in the chicken pieces. Cook well till the water comes to a boil.
- For Garnish - add Vinegar and Kotmir
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