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Club kachori
Club kachori

Before you jump to Club kachori recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to club kachori recipe. To make club kachori you only need 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Club kachori:
  1. Provide 2 cups For Puri dough - Maida
  2. Take 1/3 cup Suji
  3. You need 1/2 cup Urad Daal
  4. Provide 1/3 cup Curd
  5. Take Salt to tste
  6. Take 1 tsp Ghee
  7. Get Oil to fry
  8. Use For Curry/Sabji
  9. Get 1½ cup Pumpkin cubes
  10. Provide 1½ cup Potatoes small cubes
  11. Use 1/2 Cup Onion chopped
  12. Get 2-3 tbsp Oil
  13. Use 1 1/2 tbsp Ginger-garlic Crushed
  14. Use 1/2 tsp Mustard seeds
  15. Prepare 1/2 tsp Cumin seeds
  16. Use 1/2 tsp Fenugreek
  17. Provide 1/2 tsp Onion Seeds
  18. You need 1 tbsp Kasoori Methi
  19. Take Salt
  20. Prepare 1 1/2 Tsp Coriander powder
  21. Prepare 1/2 tsp Turmeric
  22. Use 1 tsp Red Chilli powder
  23. Take 1/2 tsp Garam Masala Powder
  24. Get 1/4 tsp Black Pepper Powder
  25. Take 1/2 tsp Dried Mango Powder
  26. Take 2-4 tsp Sugar (opt)
  27. Prepare Coriander to garnish
Instructions to make Club kachori:
  1. Soak the urad daal for a couple of hours (3-4 hours) and grind it into a coarse paste after that In a bowl, add in the flour, semolina, salt and mix well. Add in the urad dal paste and make a dough adding yogurt little by little. Add in a tsp of ghee and knead for 2 mins. Cover the dough with muslin cloth and let it rest for at least 15 mins.
  2. Take a pressure cooker, add in the oil. Now add the mustard, jeera, methi and kalonji. Once these crackle add in the crushed ginger,chilli,garlic and a pinch of Kasuri Methi. Cook Until raw flavor is gone. Then add the onions and salt and let it cook until the onion is light brown.
  3. After onion is light brown, add in the pumpkin and potato, followed by turmeric, coriander powder, red chilli powder. Saute for 2 mins. Now add in some water, Once it boils, cover and cook until 3 whistles.Open the lid after some time. Add the garam masala, sugar, amchur and kasoori methi. Mix it all mash up some bits of pumpkin and garnish with coriander leaves. Let it simmer in low flame for 2 mintues. Sabji is ready.
  4. For kachori, roll some pooris by taking a dumpling out of the dough. Fry it in hot oil. Serve hot with pumpkin curry. Relish it!

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