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Dal Pakwan
Dal Pakwan

Before you jump to Dal Pakwan recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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There are plenty of foods out there that that are great for your body. The truth is that all the foods that we’ve mentioned here can help your body in many ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Try to introduce these healthy foods into your diet regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to dal pakwan recipe. To cook dal pakwan you only need 33 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Dal Pakwan:
  1. Use For Dal
  2. You need 1 cup chana dal soaked 1 hour
  3. Take 4 cup water
  4. Provide 1 tsp ghee / clarified butter
  5. Use 1/2 tsp cumin seeds / jeera
  6. You need 2 green chilli slit
  7. Use As needed Curry leaves
  8. Prepare 1/2 Tomato finely chopped
  9. Take 1/2 tsp turmeric powder / haldi
  10. You need 1/4 tsp red chilli powder
  11. Prepare 1/2 tsp black pepper crushed
  12. Use 1/2 tsp amchur / dry mango powder
  13. Provide pinch asafoetida / hing
  14. Get 3/4 tsp salt
  15. Provide 1/4 tsp garam masala
  16. You need 2 tbsp coriander leaves finely chopped
  17. Provide FOR PAKWAN (CRISPY POORI)
  18. Prepare 1 cup wheat flour / atta
  19. You need 1 cup maida / plain flour
  20. You need 1/2 tsp black pepper crushed
  21. Prepare 1/4 tsp ajwain / carom seeds
  22. Take 1/4 tsp cumin seeds/ jeera
  23. Prepare 1/4 tsp salt
  24. Use 2 tbsp rava / semolina / suji
  25. Prepare 2 tbsp oil
  26. Provide As needed water to knead
  27. Take as needed oil for deep frying
  28. You need FOR SERVING
  29. Prepare 2 tbsp green chutney
  30. Provide 2 tbsp tamarind chutney
  31. Take 1/2 onion finely chopped
  32. You need 1/2 tsp chaat masala
  33. Provide 2 tsp coriander leaves chopped
Instructions to make Dal Pakwan:
  1. Firstly, in a cooker pressure cook 1 cup chana dal (soaked for 1 hour) along with 3 cup water for 5 whistles.once the pressure settles down, open the cooker and check the dal has cooked well yet not mushy. keep aside.
  2. In a large kadai heat 1 tsp ghee and splutter ½ tsp cumin, 2 green chilli and few curry leaves.further, add ½ tomato and saute until they turn soft and mushy.keeping the flame on low, add ½ tsp turmeric, ¼ tsp chilli powder, ½ tsp pepper, ½ tsp aamchur and pinch asafoetida.saute until the spices turn aromat.furthermore, add cooked chana dal along with 1 cup water.boil on medium flame for 5 minutes or till dal gets cooked completely.turn off the flame and add ¼ tsp garam masala.
  3. Finally, dal is ready to be served with pakwan
  4. Pakwan recipe: - firstly, in a large mixing bowl take 1 cup wheat flour, 1 cup maida, ½ tsp pepper, ¼ tsp ajwain, ¼ tsp cumin, ¼ tsp salt and 2 tbsp rava.mix well making sure all the spices are combined well. Add some oil and knead well. Then with rolling pin make it in round shape and prick the pakwan with a fork to prevent puffing up while frying.fry the pakwan on medium flame making sure they are cooked completely.
  5. Dal pakwan serving: - firstly pour the prepared chana dal in a bowl and top with 1 tsp of green chutney and tamarind chutney.also top with 2 tsp of chopped onion, a pinch of chaat masala and coriander.

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