So that you is likely to be preparing Chicken Curry recipes for your family but this suggestions may be useful.
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In the previous few years, Air Fryers have develop into highly regarded as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's quite ceaselessly recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking methodology may additionally reduce down on a number of the different dangerous effects of oil frying.


Chicken Curry
Chicken Curry

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken Curry:
  1. Get 2 kg Chicken
  2. Take 10 medium Chopped Onion
  3. Prepare 3 Green Chillies
  4. Provide 1 Tomato
  5. Take 1 1/2 tbsp Kashmiri Chilli Powder
  6. You need 3 tbsp Coriander Powder
  7. Get 1/2 tsp Turmeric Powder
  8. Get 1 1/2 tsp Black Pepper Powder
  9. Prepare 1/2 tsp Garam Masala
  10. Provide 2 Ginger
  11. Provide 8 Garlic
  12. Prepare 2 tsp Lemon Juice
  13. Get 2 Curry Leaves
  14. Provide 3 Coriander Leaves
  15. You need 250 ml Hot Water
  16. Take Oil
  17. Prepare Salt
Instructions to make Chicken Curry:
  1. Mix coriander powder, chilli powder, turmeric powder, pepper, garam masala, ginger-garlic paste, lemon juice & salt into a paste. Marinate the chicken in it.
  2. Heat some oil. Add the chopped onions & chillies. After three minutes, add the curry leaves. Cook till onions turn brown.
  3. Chop the tomatoes & add it to the onions. Cook till the tomatoes are mushy.
  4. Add the marinated chicken into this & mix well.
  5. If you want dry chicken curry, do not bother with this step. If you want gravy add 250 ml hot water. Cook well.
  6. One minute before turning off the stove, add the chopped coriander leaves. Add salt if needed. Curry is ready…!!

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