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Before you jump to Crockpot Santa Fe Chili with Polenta Dumplings recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.

Choose a drive through with a restaurant which is known for catering to people with healthier palates. For example, Arby’s does not serve hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Basic sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just what you require. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to crockpot santa fe chili with polenta dumplings recipe. To cook crockpot santa fe chili with polenta dumplings you only need 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Santa Fe Chili with Polenta Dumplings:

1. You need Chili Ingredients
2. Take 2 lb lean ground beef
3. Get 1 medium onion, chopped
4. Prepare 1 medium green bell pepper, chopped
5. Provide 2 clove garlic, minced
6. You need 1 10-ounce can enchilada sauce
7. You need 1 8-ounce can tomato sauce
8. Provide 1 6-ounce can sliced black olives
9. Provide 2 tbsp chili powder *
10. Use 1 tsp sea salt (* see note on salt)
11. You need 1 tsp oregano
12. Get 1/2 tsp ground cumin
13. Use cornmeal dumplings
14. Use 2 cup water
15. Take 1 cup yellow cornmeal
16. Get 1/2 tsp sea salt
17. Use Garnish
18. Take roma tomato, diced
19. Provide extra sliced black olives
20. Take green onion, diced
21. Use sour cream
22. Provide shredded sharp cheddar cheese

Instructions to make Crockpot Santa Fe Chili with Polenta Dumplings:

1. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
2. Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
3. About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
4. Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
5. Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
6. • Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
7. • Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.

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