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The ingredients needed to cook Potato & cauliflower curry (Aloo Gobi):
- Get 3 cups chopped medium cauliflower florets (washed & drained)
- Provide 2 medium sized potatoes cut into chunk size (peel & wash)
- Prepare 1 large onion thinly slice
- Take 2 large fresh tomatoes chopped or half can of tomato
- Provide 1 tsp crushed ginger & garlic or paste
- Take 1/2 tsp kashmiri red chili powder
- Prepare 1 tsp red chilli powder or to taste
- You need 1/4 tsp turmeric powder
- You need to taste Salt
- Take 1/4 tsp garam masala powder for sprinkle
- Get 1/2 tsp crushed kasuri methi (dry fenugreek leaves)
- Use 4 Tbsp oil
- Take 1/2 cup boil water
- Prepare Fresh coriander & green chillies
Instructions to make Potato & cauliflower curry (Aloo Gobi):
- Heat oil in a pan add onion slices and fry till nice colour in golden. - Add ginger & garlic fry well for a few seconds.
- Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. - Keep stirring often so that the masala does not stick to the pan. - Add tomatoes fry well till all tomatoes get soft.
- Add the cauliflower and the potatoes. Stir well about 5-6 minutes. - Then pour 1/2 a cup boiled water. - If the cauliflower takes less time to cook, then add less water. - - Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering.
- Garnish with green chill & coriander. - Serve with, roti, naan or rice.
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