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Braised Diced Pork and Daikon Radish with Chinese 5-Spice
Braised Diced Pork and Daikon Radish with Chinese 5-Spice

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We hope you got benefit from reading it, now let’s go back to braised diced pork and daikon radish with chinese 5-spice recipe. You can have braised diced pork and daikon radish with chinese 5-spice using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Braised Diced Pork and Daikon Radish with Chinese 5-Spice:
  1. Use 1/2 small Daikon radish
  2. Use 150 grams Diced pork
  3. Use 50 ml Sake
  4. You need 1 tbsp Mirin
  5. Get 1 tbsp Sugar
  6. Use 1/2 tsp Chinese 5-spice powder
  7. Get 1 tbsp Soy sauce
Instructions to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:
  1. Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well.
  2. Parboil the daikon radish.
  3. Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides.
  4. Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes.
  5. Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes.
  6. Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3.
  7. Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce.
  8. Ta-dah. Easy!

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