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Ramen noodle soup
Ramen noodle soup

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We hope you got benefit from reading it, now let’s go back to ramen noodle soup recipe. To make ramen noodle soup you only need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen noodle soup:
  1. Take broth
  2. Take 3 cup water
  3. Prepare 1 chicken boullion or ramen seasoning
  4. Take 1 tsp soy sauce
  5. Provide 1 tsp worcestershire sauce
  6. Get 1/4 tsp red miso paste
  7. Get 1/4 tsp toasted sesame seeds
  8. Prepare 1 tsp apple cider vineger
  9. Provide 1 tsp lemon juice
  10. Get 1 dash toasted sesame oil
  11. You need sirracha
  12. Use filling; adjust amounts according to hunger level
  13. Take 1 packages Ramen, Udon, or other Asian noodles
  14. Provide 1/2 cup mushrooms
  15. Prepare 1 slice meat, my favorite is kielbasa
  16. Prepare 2 large eggs
  17. Get 1 green onion
  18. Prepare 1 cup spinach
Instructions to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

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