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Before you jump to Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to shahi chicken kasundi (chicken in creamy mustard gravy) recipe. To make shahi chicken kasundi (chicken in creamy mustard gravy) you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- You need 1 whole chicken, curry cut
- Provide 2-3 tbsp. kasundi paste
- You need to taste salt
- Provide 1 cup yoghurt, beaten
- Prepare 1 tsp. turmeric powder
- Take 1 tbsp. ginger-garlic paste
- Provide 1 tsp. red chilli powder
- Use 3 tbsp. mustard oil
- Prepare 1 tbsp. roasted coriander-cumin powder
- You need 3 onion, chopped
- Get 1-2 green chilies, slit
- Take 2 bay leaves
- Get 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
- Provide 2 tbsp. paste (of almonds, cashews, pistachios & raisins)
- Use 1/2 cup coriander leaves, chopped
Steps to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
- Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown.
- Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick.
- Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well.
- Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread.
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