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Fish Soup with 9 Spices
Fish Soup with 9 Spices

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We hope you got insight from reading it, now let’s go back to fish soup with 9 spices recipe. To make fish soup with 9 spices you only need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Soup with 9 Spices:
  1. Prepare 2 large fillets pangasius or another white fish, cut to large pieces.
  2. Get 4 large potatoes, peeled and chopped to large pieces.
  3. Use 2 large carrots, chopped to large pieces.
  4. You need 1 big head of onion, chopped to large pieces.
  5. Get 1 large tomato, chopped
  6. Get 2 tbsp Vegetable oil
  7. Provide 1/4 tsp rosemary
  8. Take 1/4 tsp oregano
  9. Provide 1/4 tsp thyme
  10. Take 1 tsp black pepper grains
  11. Provide 1/4 tsp coriander
  12. You need 1/4 tsp dried lovage or a few stems if fresh
  13. Take 1/4 tsp dried parsley or a few stems fresh
  14. You need 1 tsp garlic powder
  15. Get 2 bay leafs
  16. You need 1 Salt to taste
  17. Provide Seasoning (optional)
  18. Prepare 1 Red vinegar
  19. Get 1 Fresh lovage
  20. Use 1 Garlic
  21. Get 1/2 tsp black pepper
Instructions to make Fish Soup with 9 Spices:
  1. Boil the potatoes, carrots, onions with some oil and salt in a large pot.
  2. Add the fish and all the spices, use medium heat.
  3. Add the tomato 10 minutes before removing from the heat.
  4. You can prepare some seasoning to garnish the soup with - let it rest for about half an hour.

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