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The ingredients needed to prepare Chettinad chicken roast:
- Take 1 kg Chicken
- Use 4 Onion
- Prepare 3 Green chillies
- Get Ginger Garlic paste
- You need 1 tsp Turmeric powder
- You need Salt
- Get leaves Curry
- Take chettinad masala
- You need 3 tsp Coriander seeds
- Prepare 1 tsp Cumin seeds
- You need 5 Dry red chilli
- Use 1 tsp Fennel seeds
- Use 1 Cinnamon sticks
- Get 4 Cardamom
- You need 4 cloves
- Prepare 1 tsp Pepper
Steps to make Chettinad chicken roast:
- Add all the spices mentioned above in a pan and roast it. Then add it into a mixer and ground it coarsely
- In a kadai, heat oil, add finely chopped onions, curry leaves and green chillies. Saute till it turns to golden brown. Then add ginger garlic paste. Saute till it's raw smell goes.
- Add cleaned chicken. Mix it well. Add salt. Close it with lid and turn to low flame. Do not add water as chicken will ooze out it's water. Occasionally open the lid stir it
- Once chicken almost done add spicy Chettinad masala prepared and mix it. Once chicken fully cooked, turn flame high, once water disappeared turn off the stove. CHETTINAD chicken roast ready
- Serve it with rice
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