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Gypsy Soup
Gypsy Soup

Before you jump to Gypsy Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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At this time we are going to show you why these minerals and vitamins are key to good health. As I am certain you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A few of the cancers that apples may help prevent are breast, liver, lung and colon cancers. I don’t know about you but when I read that I went out and bought a whole bag of apples.

I hope I have revealed some information that explained why apples are so healthy for you. The huge benefits we covered are just a few of the benefits that eating apples can provide. You will be able to discover many more benefits for your health in relation to apples. I hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. You will find that your overall health can greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to gypsy soup recipe. You can cook gypsy soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Gypsy Soup:
  1. Prepare 1 splash of olive oil
  2. Provide 2 roughly chopped onions
  3. Prepare 4 stick of celery, chopped
  4. You need 2 cup sweet potato/kumara, cubed
  5. Use 3 clove garlic, crushed
  6. You need 5 cup water
  7. Provide 2 tsp paprika
  8. Provide 1 tsp tumeric
  9. Use 1 tsp sweet basil
  10. Get 1 bay leaf
  11. Get 1 dash cinnamon
  12. You need 1 dash cayenne pepper
  13. Provide 1 capscicum, chopped
  14. Prepare 1 cup peas
  15. Prepare 1 can tomatoes
  16. Prepare 1 can chickpeas
  17. Get 1 tsp salt
  18. Use 3 tbsp tamari/ soy sauce
Steps to make Gypsy Soup:
  1. Heat the olive oil in a large soup pot and add onion and celery. Sweat for five - ten minutes until starts to glisten
  2. Add the sweet potato and garlic and sweat for another five or so minutes
  3. Add the water amd all spices except for the salt and soy sauce
  4. Simmer covered for 15 minutes
  5. Add the chickpeas, tomatoes and all other vegetables. Simmer for a further 10 -15 minutes
  6. Add the salt and soy sauce (tamari is a gluten free option if you need it).
  7. Stir through, check your seasonings and serve.
  8. Note : you can use any vegetables really. As long as you have a root vegetable and something green for colour. I've used potatoes and brocolli instead of sweet potato and peas in the past. delicious! My partner likes his with a dollop of sour cream which is pretty yummy too :)

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