So that you could be preparing Gobi Malai Curry in microwave recipes for your family however this ideas may be useful.
By no means cook these things in an Air Fryer
In the last few years, Air Fryers have develop into very popular as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly steadily recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking method may additionally minimize down on among the different harmful results of oil frying.


Gobi Malai Curry in microwave
Gobi Malai Curry in microwave

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We hope you got insight from reading it, now let’s go back to gobi malai curry in microwave recipe. To make gobi malai curry in microwave you need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Gobi Malai Curry in microwave:
  1. Take 1 medium cauli flower
  2. Prepare 2 tbsp coconut scraped
  3. Prepare 1/4 cup milk or coconut milk
  4. Use 7-8 cashewnuts
  5. Get 1 onion chopped
  6. You need 1 onion sliced finely
  7. Use 1 tsp poppy or sesame seed paste
  8. You need 1.5 tsp fresh cream or malai
  9. Take 2 green chillies paste
  10. Use 1 pinch red chilli powder
  11. Provide 1/4 tsp Shahi garam masala
  12. Prepare 3-4 cloves
  13. Take 2 green cardamoms
  14. Use 1 small stick cinnamon
  15. Prepare 1 tsp ginger paste
  16. Get 1/2 tsp garlic paste
  17. You need 1 tbsp chopped coriander
  18. Use 1 tbsp raisins
  19. Take 1 tsp ghee
  20. Get 2 tbsp refined oil
  21. Take To taste salt and sugar
Instructions to make Gobi Malai Curry in microwave:
  1. Cut cauliflower into small florets discarding the stalks.Smear little salt.Add 1/4th cup water in a microsafe bowl and immerse the cauliflowers.Microwave high power for 2 minutes.Toss and microwave for 2 minutes.The florets should not be fully cooked.
  2. Heat 1 tsp oil in a wok.Fry 1 chopped onion till transparent.Make a paste of curd,cashewnuts,poppy seeds,malai or fresh cream,green chillies.Add the fried onion and make a paste of all.Add ginger garlic paste.Scrape fresh coconut.
  3. Heat 2 tbsp oil and fry the sliced onion crispy brown.Set aside.In the remaining oil sprinkle half crushed whole garam masala.Toss the wet masala for few minutes to remove the raw smell of onion garlic.Add salt and sugar to taste.Add 1 pinch red chilli powder and garam masala.Add the half steamed cauliflowers and toss once.Pour in the microsafe bowl and sprinkle ghee.Microwave high power for 2 minutes.Toss and microwave for 1 minute or till done and masala coats cauliflower.
  4. Sprinkle ghee and garnish with fried onion,chopped coriander and few raisins.Serve hot with rice,pulao,puris or paratha.

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