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Before you jump to Gobhi 65 recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to gobhi 65 recipe. To make gobhi 65 you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Gobhi 65:
- Prepare 1 small Cauliflower
- Take 4 cup Water
- Prepare 1/4 cup thick Curd
- Prepare as per taste Chilli powder
- Use as per taste Salt
- Get 1 tsp Turmeric powder
- Provide 1 tsp Garam Masala
- You need 1 tsp Cumin and Coriander powder
- Get 1 tbsp Ginger garlic paste
- Provide 2 sprigs Curry leaves,chopped
- Prepare 2-3 tbsp coriander leaves, chopped
- Provide 1/4 cup corn flour
- You need 1/4 cup rice flour
- Get 2 tbsp chickpea flour
- You need As needed Oil for deep frying
Steps to make Gobhi 65:
- Cut the cauliflower into florets. Soak in the hot water with little salt for 5 to 10 minutes, then drain water and keep aside.
- In wide vessel add curd, Ginger garlic paste, turmeric powder, chilli powder, cumin and Coriander powder,garam masala, salt, chopped coriander leaves and curry leaves. Mix all ingredients very well. Then add cauliflower in it.
- Mix it and keep the marinated cauliflower in refrigerator for 15 to 20 minutes.
- Remove marinated cauliflower from refrigerator. Add cornflour and rice flour in it. Mix it. Then add besan. Mix well coating flour uniformly.
- Deep fry in hot oil stirring occasionally. Drain off kitchen paper once Gobhi turns to crispy.
- Serve Gobhi 65 with tomato ketchup or schezwan sauce.
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