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We hope you got benefit from reading it, now let’s go back to beetroot raita / dip from @radikalkitchen recipe. To cook beetroot raita / dip from @radikalkitchen you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Beetroot raita / dip from @Radikalkitchen:
- Prepare 3 large beetroots, peeled and grated (semi cooked)
- Get 3-4 Tbsp. water to cook the beetroot
- Provide 2 cups yogurt, beaten to a creamy consistency
- Get 1 red onion, finely chopped
- Get 2-3 green chilies, chopped
- Provide Handful coriander leaves, chopped
- Provide to taste salt
- Get Tempering – this is an optional step
- Use 2 tsp ghee or vegetable oil
- Get 1 tsp mustard seeds
- You need 6-8 curry leaves
Steps to make Beetroot raita / dip from @Radikalkitchen:
- Put the grated beetroot in a pan and boil it with enough water till semi-cooked cooked. This should take about 5 minutes. Make sure it is not mashed up. You should still be able to see the grated texture.
- Take the yoghurt, mix it well. Add salt and green chillies.
- Now add the cooked beetroot and chopped onions to the yoghurt. Mix the coriander as well. Your raita is ready to eat.
- For tempering- optional step
- Take small pan, heat oil. Add the mustard seeds and curry leaves till they splutter. - Pour this on top of the yoghurt and serve.
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