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Nargisi Kofta Curry
Nargisi Kofta Curry

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We hope you got insight from reading it, now let’s go back to nargisi kofta curry recipe. You can have nargisi kofta curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Nargisi Kofta Curry:
  1. Provide 1/2 kg mutton mince
  2. Take 6 boiled eggs
  3. Use 4-5 onion chopped
  4. Take 1 onion grated
  5. Provide 2 tbsp ginger paste
  6. Provide 2 tbsp garlic paste
  7. Use 1/4 cup chopped coriander leaves
  8. Provide 1 tbsp red chilli powder
  9. You need 1 tbsp coriander powder
  10. Prepare 2 tbsp gram masala powder
  11. You need 4-5 green chilli chopped
  12. Provide 3-4 tsp roasted chana dal powder
  13. You need 3 tbsp curd
  14. Use to taste salt
  15. Provide as needed oil for deep frying
  16. Get 1 tsp Kashmiri red chilli powder
Instructions to make Nargisi Kofta Curry:
  1. Heat oil in a pan and fry chopped onion till golden in colour.
  2. Make a fine paste of mutton mince in a mixer grinder.
  3. In the mutton mince add grated onion, fried onion, 1 tbsp ginger paste, 1 tbsp garlic paste, roasted chana dal powder, gram masala powder, red chilli powder, chopped green chilli, salt and coriander leaves.
  4. Mix all the ingredients together. Take a little portion of keema mixture. Flat-it between your palms. Put one boiled egg. Cover it with the mutton mixture.
  5. Tie it with a thread. Repeat the same process to make the rest of the koftas.
  6. In a Karachi heat oil. Fry the koftas on low flame. Take it out from the pan.
  7. In another pan heat oil. Put ginger garlic paste. Saute for one minute. Add curd and saute.
  8. Add salt, turmeric powder, red chilli powder, coriander powder and gram masala powder. Cook for two minutes. Add water. When it boils add Koftas. Cook for 3-4 minutes. Add chopped coriander leaves. Cut the koftas in halves then serve.

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